Physiological responses of the two blueberry cultivars to inoculation with an arbuscular mycorrhizal fungus under low-temperature stress

Growth and Nutrient Content of Trifoliate Orange Seedlings Influenced by Arbuscular Mycorrhizal Fungi Inoculation in Low Magnesium Soil

(2014) Jia X. Xiao et al.   JOURNAL OF PLANT NUTRITION

Arbuscular mycorrhizal fungi (AMF) increase growth and secondary metabolism in cucumber subjected to low temperature stress

(2013) Shuangchen Chen et al.   SCIENTIA HORTICULTURAE

Lipid profiling and tolerance to low-temperature stress in Thellungiella salsuginea in comparison with Arabidopsis thaliana

(2012) X. D. Zhang et al.   BIOLOGIA PLANTARUM

Effects of the co-inoculation with saprobe and mycorrhizal fungi on Vaccinium corymbosum growth and some soil enzymatic activities

(2012) C Arriagada et al.   Journal of Soil Science and Plant Nutrition

Arbuscular mycorrhizal fungal application to improve growth and tolerance of wheat (Triticum aestivum L.) plants grown in saline soil

(2011) Gamal M. Abdel-Fattah et al.   ACTA PHYSIOLOGIAE PLANTARUM

Improved growth of salinity-stressed citrus after inoculation with mycorrhizal fungi

(2011) Hoda A. Khalil et al.   SCIENTIA HORTICULTURAE

Screening mycorrhiza species for plant growth, P and Zn uptake in pepper seedling grown under greenhouse conditions

(2011) Ibrahim Ortas et al.   SCIENTIA HORTICULTURAE

Mycorrhizal fungi symbiosis as a strategy against oxidative stress in soybean plants

(2010) Marina Bressano et al.   JOURNAL OF PLANT PHYSIOLOGY

Beneficial roles of arbuscular mycorrhizas in citrus seedlings at temperature stress

(2010) Qiang-Sheng Wu et al.   SCIENTIA HORTICULTURAE

Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress

(2010) Arafat Abdel Hamed Abdel Latef et al.   SCIENTIA HORTICULTURAE

Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damagein vitro

(2009) Roger D. Hurst et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Influence of arbuscular mycorrhiza on lipid peroxidation and antioxidant enzyme activity of maize plants under temperature stress

(2009) Xiancan Zhu et al.   MYCORRHIZA

Arbuscular mycorrhizae improves low temperature stress in maize via alterations in host water status and photosynthesis

(2009) Xian-Can Zhu et al.   PLANT AND SOIL

Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple

(2008) Li-Song Chen et al.   PLANTA