☆ 4.0 Article

Beneficial Effects of Lemon Balm Leaf Extract on In Vitro Glycation of Proteins, Arterial Stiffness, and Skin Elasticity in Healthy Adults

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2017)

Journal

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Volume 63, Issue 1, Pages 59-68

Publisher

Center for Academic Publications Japan

DOI: 10.3177/jnsv.63.59

Keywords

-

Categories

Nutrition & Dietetics

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper

Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.0

Not enough ratings

Secondary Ratings

Novelty

-

Significance

-

Scientific rigor

-

Rate this paper

Recommended

No Data Available

No Data Available

No Data Available

© Peeref 2019-2024. All rights reserved.