Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women

Published 2017 View Full Article

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Title
Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 147, Issue 5, Pages 955-963
Publisher
Oxford University Press (OUP)
Online
2017-04-13
DOI
10.3945/jn.116.236406

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