4.6 Article

Performance and stability of low-cost dye-sensitized solar cell based crude and pre-concentrated anthocyanins: Combined experimental and DFF/TDDFF study

Journal

JOURNAL OF MOLECULAR STRUCTURE
Volume 1127, Issue -, Pages 145-155

Publisher

ELSEVIER
DOI: 10.1016/j.molstruc.2016.07.086

Keywords

Crude and pre-concentrated anthocyanins; Solid phase extraction; Dye-sensitized solar cell; Photovoltaic performance; DFT/TDDFT

Funding

  1. Nanotechnology Center (NANOTEC)
  2. NSTDA
  3. Ministry of Science and Technology, Thailand through program of Center of Excellence Network and the Integrated Nanotechnology Research Center (INRC), Khon Kaen University, Thailand [KKU55/12]
  4. Faculty of Engineering, Khon Kaen campus and Institute of Research and Development, Rajamangala University of Technology Isan

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The low cost DSSCs utilized by crude and pre-concentrated anthocyanins extracted from six anthocyanin-rich samples including mangosteen pericarp, roselle, red cabbage, Thai berry, black rice and blue pea were fabricated. Their photo-to-current conversion efficiencies and stability were examined. Pre-concentrated extracts were obtained by solid phase extraction (SPE) using C18 cartridge. The results obviously showed that all pre-concentrated extracts performed on photovoltaic performances in DSSCs better than crude extracts except for mangosteen pericarp. The DSSC sensitized by pre-concentrated anthocyanin from roselle and red cabbage showed maximum current efficiency eta = 0.71% while DSSC sensitized by crude anthocyanin from mangosteen pericarp reached maximum efficiency eta = 0.97%. In addition, pre-concentrated extract based cells possess more stability than those of crude extract based cells. This indicates that pre-concentration of anthocyanin via SPE method is very effective for DSSCs based on good photovoltaic performance and stability. The DFT/TDDFT calculations of electronic and photoelectrochemical properties of the major anthocyanins found in the samples are employed to support the experimental results. (C) 2016 Elsevier B.V. All rights reserved.

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