The hyperthermophilic α-amylase from Thermococcus sp. HJ21 does not require exogenous calcium for thermostability because of high-binding affinity to calcium

Improving the thermostability and enhancing the Ca2+ binding of the maltohexaose-forming α-amylase from Bacillus stearothermophilus

(2016) Zhu Li et al.   JOURNAL OF BIOTECHNOLOGY

Crystal structure of Anoxybacillus α-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass

(2016) Kian Piaw Chai et al.   Scientific Reports

A century of enzyme kinetic analysis, 1913 to 2013

(2013) Kenneth A. Johnson   FEBS LETTERS

Secreted Expression of a Hyperthermophilic α-Amylase Gene from Thermococcus sp. HJ21 in Bacillus subtilis

(2013) Qi Ying et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Production and partial characterization of extracellular amylase enzyme from Bacillus amyloliquefaciens P-001

(2013) Promita Deb et al.   SpringerPlus

Cloning and expression of acidstable, high maltose-forming, Ca2+-independent α-amylase from an acidophile Bacillus acidicola and its applicability in starch hydrolysis

(2012) Archana Sharma et al.   EXTREMOPHILES

Identification of an extracellular thermostable glycosyl hydrolase family 13 α-amylase from Thermotoga neapolitana

(2011) Kyoung-Hwa Choi et al.   JOURNAL OF MICROBIOLOGY

Identification of archaeon-producing hyperthermophilic α-amylase and characterization of the α-amylase

(2008) Shujun Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY