Fermented Moringa oleifera Decreases Hepatic Adiposity and Ameliorates Glucose Intolerance in High-Fat Diet-Induced Obese Mice

Published 2017 View Full Article

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Title
Fermented Moringa oleifera Decreases Hepatic Adiposity and Ameliorates Glucose Intolerance in High-Fat Diet-Induced Obese Mice
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 20, Issue 5, Pages 439-447
Publisher
Mary Ann Liebert Inc
Online
2017-05-16
DOI
10.1089/jmf.2016.3860

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