Acteoside and Acyl-Migrated Acteoside, Compounds in Chinese Kudingcha Tea, Inhibit α-Amylase In Vitro

Title
Acteoside and Acyl-Migrated Acteoside, Compounds in Chinese Kudingcha Tea, Inhibit α-Amylase In Vitro
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 20, Issue 6, Pages 577-585
Publisher
Mary Ann Liebert Inc
Online
2017-05-10
DOI
10.1089/jmf.2016.3910

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