Effect of supplemented intake of omega-3 fatty acids on arrhythmias in patients with ICD: fish oil therapy may reduce ventricular arrhythmia

Authors

Keywords

Fish oils, Omega-3 polyunsaturated fatty acids (PUFAs), Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Ventricular tachycardia (VT)

Journal

Volume 49, Issue 3, Pages 255-261

Publisher

Springer Nature

Online

2017-06-29

DOI

10.1007/s10840-017-0267-1

References

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