Xylitol production by genetically modified industrial strain of Saccharomyces cerevisiae using glycerol as co-substrate
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Title
Xylitol production by genetically modified industrial strain of Saccharomyces cerevisiae using glycerol as co-substrate
Authors
Keywords
<em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Xylitol, Ty1 delta region, Hemicellulosic hydrolysate of corn cob, Glycerol
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 44, Issue 6, Pages 961-971
Publisher
Springer Nature
Online
2017-02-10
DOI
10.1007/s10295-017-1914-3
References
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