Improved Extraction and Quality Characterization of Water-Soluble Polysaccharide from Gamma-IrradiatedLentinus edodes

Microwave-Assisted Extraction, Chemical Structures, and Chain Conformation of Polysaccharides from a NovelCordyceps SinensisFungus UM01

(2016) Kit-Leong Cheong et al.   JOURNAL OF FOOD SCIENCE

The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems

(2013) Wei-Ting Chou et al.   JOURNAL OF FOOD SCIENCE

Polysaccharide and extracts from Lentinula edodes: Structural features and antiviral activity.

(2012) Vinicius PIRES Rincao et al.   Virology Journal

Structural feature and antioxidant activity of low molecular weight laminarin degraded by gamma irradiation

(2011) Jong-il Choi et al.   FOOD CHEMISTRY

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus

(2011) Samira Alijani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods

(2011) Juyoung Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of extracellular polymeric substances produced by micro-algae Dunaliella salina

(2010) Avinash Mishra et al.   CARBOHYDRATE POLYMERS

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

(2010) Yangyang Zhang et al.   FOOD HYDROCOLLOIDS

Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotus obliquus

(2010) Lingling Fu et al.   JOURNAL OF FOOD SCIENCE

Adulteration identification of some fungal polysaccharides with SEM, XRD, IR and optical rotation: A primary approach

(2009) Jian-Ya Qian et al.   CARBOHYDRATE POLYMERS

Microwave-assisted solubilization and solution properties of hyperbranched polysaccharide

(2008) Yongzhen Tao et al.   CARBOHYDRATE RESEARCH

Structural and antioxidant properties of gamma irradiated hyaluronic acid

(2008) Jae Kyung Kim et al.   FOOD CHEMISTRY

Effects of gamma irradiation on the physical and structural properties of β-glucan

(2007) Eui-Hong Byun et al.   RADIATION PHYSICS AND CHEMISTRY