Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices

Effect of Maillard reaction on the structural and immunological properties of recombinant silver carp parvalbumin

(2017) Yong-Juan Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent Assay

(2015) Changqi Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Murine Monoclonal Antibody Based Enzyme-Linked Immunosorbent Assay for Almond (Prunus dulcis L.) Detection

(2013) Mengna Su et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

(2013) LeAnna N. Willison et al.   MOLECULAR IMMUNOLOGY

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations

(2012) Kristin A. McDaniel et al.   JOURNAL OF FOOD SCIENCE

Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing

(2012) Zhen-Huang Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

(2011) LeAnna N. Willison et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Impact of Maillard Reaction on Immunoreactivity and Allergenicity of the Hazelnut Allergen Cor a 11

(2011) Małgorzata Iwan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional Properties of Select Edible Oilseed Proteins

(2010) Girdhari M. Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

(2010) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Influence of Maillard reaction conditions on the antigenicity of bovine α-lactalbumin using response surface methodology

(2009) Guanhao Bu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery

(2009) Rashmi S. Tiwari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides

(2008) Soichiro Nakamura et al.   FOOD CHEMISTRY

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

(2008) Girdhari M. Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY