Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate

Identification and measurement of staphylococcal enterotoxin-like protein I (SEll) secretion fromStaphylococcus aureusclinical isolate

(2016) Y. Zhao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Identification and Characterization of a Novel Staphylococcal Emetic Toxin

(2015) Hisaya K. Ono et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection and Measurement of Staphylococcal Enterotoxin-Like K (SEl-K) Secretion by Staphylococcus aureus Clinical Isolates

(2014) J. L. Aguilar et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Tea and Health: Studies in Humans

(2013) Naghma Khan et al.   CURRENT PHARMACEUTICAL DESIGN

Mechanisms of staphylococcal enterotoxin-induced emesis

(2013) Dong-Liang Hu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Emetic Potentials of Newly Identified Staphylococcal Enterotoxin-Like Toxins

(2013) Katsuhiko Omoe et al.   INFECTION AND IMMUNITY

Characterization of Staphylococcus aureus Strains Associated with Food Poisoning in Shenzhen, China

(2012) Xiaomei Yan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria

(2011) Y. Cui et al.   FOOD MICROBIOLOGY

Phenotypic Characterization and Prevalence of Enterotoxin Genes in Staphylococcus aureus Isolates from Outbreaks of Illness in Chengdu City

(2011) Junni Tang et al.   Foodborne Pathogens and Disease

Food Poisoning and Staphylococcus aureus Enterotoxins

(2010) María Ángeles Argudín et al.   Toxins