Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling

Salmonella entericaserovar Enteritidis andListeria monocytogenesin mango (Mangifera indicaL.) pulp: growth, survival and cross-contamination

(2014) Ana L Penteado et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physical Removal and Transfer of Murine Norovirus and Hepatitis A Virus from Contaminated Produce by Scrubbing and Peeling

(2013) QING WANG et al.   JOURNAL OF FOOD PROTECTION

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Effect of Chemical Sanitizers on Salmonella enterica Serovar Poona on the Surface of Cantaloupe and Pathogen Contamination of Internal Tissues as a Function of Cutting Procedure

(2012) SASI VADLAMUDI et al.   JOURNAL OF FOOD PROTECTION

Comparison of Different Washing Treatments for Reducing Pathogens on Orange Surfaces and for Preventing the Transfer of Bacterial Pathogens to Fresh-Squeezed Orange Juice

(2011) N. E. MARTÍNEZ-GONZÁLES et al.   JOURNAL OF FOOD PROTECTION

2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce

(2011) Casey Barton Behravesh et al.   NEW ENGLAND JOURNAL OF MEDICINE

Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios

(2010) Sadhana Ravishankar et al.   FOOD MICROBIOLOGY

Multistate Outbreak ofSalmonellaTyphimurium and Saintpaul Infections Associated with Unpasteurized Orange Juice—United States, 2005

(2009) Seema Jain et al.   CLINICAL INFECTIOUS DISEASES

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

(2009) Irene B. Hanning et al.   Foodborne Pathogens and Disease