Use of phase change materials to develop electrospun coatings of interest in food packaging applications

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Title
Use of phase change materials to develop electrospun coatings of interest in food packaging applications
Authors
Keywords
Phase change material, Electrohydrodynamic processing, Heat management materials, Food packaging, Encapsulation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 192, Issue -, Pages 122-128
Publisher
Elsevier BV
Online
2015-02-07
DOI
10.1016/j.jfoodeng.2015.01.019

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