Characterization of pectin extracted from sugar beet pulp under different drying conditions

Published 2017 View Full Article

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Title
Characterization of pectin extracted from sugar beet pulp under different drying conditions
Authors
Keywords
Sugar beet pulp pectin, Drying condition, Rheological property, Emulsifying property
Journal
JOURNAL OF FOOD ENGINEERING
Volume 211, Issue -, Pages 1-6
Publisher
Elsevier BV
Online
2017-04-21
DOI
10.1016/j.jfoodeng.2017.04.022

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