Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass ( Dicentrarchus labrax ) fillets

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass ( Dicentrarchus labrax ) fillets
Authors
Keywords
Fluorescence spectroscopy, Frozen-thawed, Sea bass, Fresh, Authentication
Journal
JOURNAL OF FOOD ENGINEERING
Volume 202, Issue -, Pages 89-98
Publisher
Elsevier BV
Online
2017-01-22
DOI
10.1016/j.jfoodeng.2017.01.018

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.