Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae

Published 2017 View Full Article

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Title
Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae
Authors
Keywords
Encapsulation, Saccharomyces cerevisiae, d, -limonene, Ethyl hexanoate, Citral, Spray drying
Journal
JOURNAL OF FOOD ENGINEERING
Volume 199, Issue -, Pages 36-41
Publisher
Elsevier BV
Online
2016-12-11
DOI
10.1016/j.jfoodeng.2016.12.002

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