The potential for predicting purge in packaged meat using low field NMR

Published 2017 View Full Article

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Title
The potential for predicting purge in packaged meat using low field NMR
Authors
Keywords
Purge, Water holding capacity, NMR, Storage, Porcine , longissimus dorsi, muscles, Meat structure
Journal
JOURNAL OF FOOD ENGINEERING
Volume 206, Issue -, Pages 98-105
Publisher
Elsevier BV
Online
2017-03-15
DOI
10.1016/j.jfoodeng.2017.03.008

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