Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process

Title
Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process
Authors
Keywords
Electrical conductivity, Extraction, Inulin, Jerusalem artichoke, Ohmic heating
Journal
JOURNAL OF FOOD ENGINEERING
Volume 194, Issue -, Pages 67-78
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/j.jfoodeng.2016.09.009

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