Novel method for improving the water dispersibility and flowability of fine green tea powder using a fluidized bed granulator

Published 2017 View Full Article

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Title
Novel method for improving the water dispersibility and flowability of fine green tea powder using a fluidized bed granulator
Authors
Keywords
Green tea powder, Dispersibility, Flowability, Surface modification, Fluidized bed coating
Journal
JOURNAL OF FOOD ENGINEERING
Volume 206, Issue -, Pages 118-124
Publisher
Elsevier BV
Online
2017-03-14
DOI
10.1016/j.jfoodeng.2017.03.010

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