Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels

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Title
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels
Authors
Keywords
High pressure homogenization, High power ultrasound, Tomato juice concentration, Physical properties, Energy efficiency
Journal
JOURNAL OF FOOD ENGINEERING
Volume 213, Issue -, Pages 10-17
Publisher
Elsevier BV
Online
2017-04-29
DOI
10.1016/j.jfoodeng.2017.04.027

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