Sustainable extraction and encapsulation of pink pepper oil

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Sustainable extraction and encapsulation of pink pepper oil
Authors
Keywords
Pink pepper, Antioxidant activity, Supercritical fluid, Encapsulation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 204, Issue -, Pages 38-45
Publisher
Elsevier BV
Online
2017-02-21
DOI
10.1016/j.jfoodeng.2017.02.020

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.