Protein recovery from potato processing water: Pre-treatment and membrane fouling minimization

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Title
Protein recovery from potato processing water: Pre-treatment and membrane fouling minimization
Authors
Keywords
Potato protein, Ultrafiltration, Fouling, Cleaning efficiency
Journal
JOURNAL OF FOOD ENGINEERING
Volume 195, Issue -, Pages 85-96
Publisher
Elsevier BV
Online
2016-09-30
DOI
10.1016/j.jfoodeng.2016.09.013

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