Quantitative in-situ monitoring of germinating barley seeds using X-ray dark-field radiography

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Title
Quantitative in-situ monitoring of germinating barley seeds using X-ray dark-field radiography
Authors
Keywords
X-ray dark-field radiography, Water uptake, Barley, Modification, Quantitative monitoring, Starch degradation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 198, Issue -, Pages 98-104
Publisher
Elsevier BV
Online
2016-11-17
DOI
10.1016/j.jfoodeng.2016.11.011

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