Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

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Title
Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry
Authors
Keywords
Adulteration marker, Geniposide, Gardenia, Liquid chromatography–mass spectrometry, QTOF, Quality control, Saffron, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 55, Issue -, Pages 30-37
Publisher
Elsevier BV
Online
2016-11-11
DOI
10.1016/j.jfca.2016.11.004

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