Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk

Published 2017 View Full Article

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Title
Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk
Authors
Keywords
Organic milk, Conventional milk, Probiotic additives, Food analyses, Food composition, Nutritional value, Fatty acid, Quality lipid indices
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 63, Issue -, Pages 157-163
Publisher
Elsevier BV
Online
2017-08-18
DOI
10.1016/j.jfca.2017.08.002

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