Use of multivariate factor analysis to characterize the fatty acid profile of buffalo milk

Published 2017 View Full Article

Authors

Keywords

Buffalo’s milk, Food composition, Food analysis, Milk fatty acids, Multivariate factor analysis, Lactation stage, De novo synthesis, Milk fat fluidity

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 60, Issue -, Pages 25-31

Publisher

Elsevier BV

Online

2017-03-19

DOI

10.1016/j.jfca.2017.03.008

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