Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry

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Title
Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry
Authors
Keywords
Glucosinolates, Food analysis, Food composition, Mass spectrometry, MRM, PCA, Raphanus
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 61, Issue -, Pages 20-27
Publisher
Elsevier BV
Online
2016-06-12
DOI
10.1016/j.jfca.2016.06.002

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