Establishing compositional differences between fresh and black garlic by a metabolomics approach based on LC–QTOF MS/MS analysis

Published 2017 View Full Article

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Title
Establishing compositional differences between fresh and black garlic by a metabolomics approach based on LC–QTOF MS/MS analysis
Authors
Keywords
Food analysis, Food composition, Fresh garlic, Black garlic, HPLC−ESI−QTOF-MS, Tentative identification, Polar and mid-polar extracts, Heat treatment
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 62, Issue -, Pages 155-163
Publisher
Elsevier BV
Online
2017-05-06
DOI
10.1016/j.jfca.2017.05.004

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