Techniques and methods to study functional characteristics of emulsion systems

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Title
Techniques and methods to study functional characteristics of emulsion systems
Authors
Keywords
appearance, characterization, emulsion, encapsulation, morphology
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 25, Issue 1, Pages 16-26
Publisher
Elsevier BV
Online
2016-12-09
DOI
10.1016/j.jfda.2016.10.021

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