Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil

Patchouli (Pogostemon cablin Benth.): Botany, agrotechnology and biotechnological aspects

(2016) Mallappa Kumara Swamy et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.)

(2016) Ljiljana P. Stanojevic et al.   Journal of Essential Oil Bearing Plants

A Comprehensive Review on the Phytochemical Constituents and Pharmacological Activities of Pogostemon cablin Benth.: An Aromatic Medicinal Plant of Industrial Importance

(2015) Mallappa Swamy et al.   MOLECULES

Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae)

(2011) Slavica Jelacic et al.   Hemijska Industrija

The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L.

(2011) Ljiljana Stanojevic et al.   Hemijska Industrija

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

(2010) E. Sanchez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens

(2010) S. Mulyaningsih et al.   PHYTOMEDICINE

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY