Article
Green & Sustainable Science & Technology
Thammananya Sakcharoen, Chavalit Ratanatamskul, Achara Chandrachai
Summary: A novel integrated bioreactor system provides energy recovery and wastewater treatment, achieving zero-waste discharge through anaerobic co-digestion; Experimental results show that the system has good technical performance and economic feasibility, contributing to sustainable development.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Environmental Sciences
Shilong Ma, Yang Yang, Zhongmin Fu, Qingyun Diao, Mengyue Wang, Qihua Luo, Xing Wang, Pingli Dai
Summary: Tropilaelaps mercedesae poses a threat to honey bees in Asia and global apiculture due to trade. Imidacloprid negatively affects individual bees. The combination of T. mercedesae infestation and imidacloprid exposure can reduce survival and affect the health of honey bees.
Article
Engineering, Environmental
Bashir Adelodun, Sang Hyun Kim, Kyung-Sook Choi
Summary: This study investigated the quantity and composition of food waste generation rates among sampled households in the Buk-gu province of Daegu, South Korea, considering the influence of seasonality and housing types. The research found that food waste generation rates varied seasonally and were influenced by housing types.
Review
Environmental Sciences
Astha Thakali, Jean D. MacRae
Summary: A circular food system involves processing food waste to recover nutrients for soil, enabling more food production and decreasing energy and water use in the system. Contaminants like heavy metals, halogenated organic compounds, foodborne pathogens, and antibiotic resistance genes are major concerns that need to be managed carefully to ensure the safety and sustainability of the circular food system. Further research is needed to clarify the fate of contaminants during treatment and prevent the potential risks of accumulation in the system.
ENVIRONMENTAL RESEARCH
(2021)
Article
Environmental Sciences
Muhammad Azeem, Parimala Gnana Soundari Arockiam Jeyasundar, Amjad Ali, Luqman Riaz, Khalid S. Khan, Qaiser Hussain, Hafiz A. Kareem, Fakhar Abbas, Abdul Latif, Ali Majrashi, Esmat F. Ali, Ronghua Li, Sabry M. Shaheen, Gang Li, Zenqqiang Zhang, Yong-Guan Zhu
Summary: Cow bone-derived biochar can improve soil nutrient content and availability, enhance microbial biomass and bacterial gene abundance in smelter-contaminated soils, but higher doses may decrease microbial biomass and diversity.
ENVIRONMENTAL RESEARCH
(2023)
Review
Food Science & Technology
Gilberto V. de Melo Pereira, Dao Pedro de Carvalho Neto, Bruna L. Maske, Juliano De Dea Lindner, Alexander S. Vale, Gabriel R. Favero, Jessica Viesser, Julio C. de Carvalho, Aristoteles Goes-Neto, Carlos R. Soccol
Summary: This review explores the application of next-generation sequencing (NGS) technologies in analyzing the microbial composition of traditional fermented milk products worldwide. The study reveals a more complex bacterial diversity in these products, including uncultivable microorganisms, sub-dominant populations, and late-growing species. These discoveries are vital in improving the monitoring, manipulation, and safety of fermented foods.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Microbiology
Lemian Liu, Shanshan Wang, Jianfeng Chen
Summary: This study found that strong environmental filtering associated with human activities can weaken microbial functional redundancy. Human activities in the upstream and downstream areas of the river affect the composition and functional attributes of microbial communities, resulting in changes.
ENVIRONMENTAL MICROBIOLOGY
(2021)
Article
Agricultural Engineering
Hirra Zafar, Nicolas Peleato, Deborah Roberts
Summary: Food waste generation and its environmental impacts are becoming more serious due to urbanization, population growth, and food demand. Microbial fuel cells (MFCs) offer a sustainable solution for treating food waste and producing bioelectricity. This study compared two MFC configurations and found that the two-stage anaerobic up-flow leachate reactor MFC had better performance in removing substrate compared to the single-stage MFC. The results highlight the importance of reactor design and demonstrate the potential of MFCs for bioenergy generation from food waste.
BIORESOURCE TECHNOLOGY
(2023)
Article
Plant Sciences
Takehiro Sasaki, Naohiro I. Ishii, Daichi Makishima, Rui Sutou, Akihito Goto, Yutaka Kawai, Hayami Taniguchi, Kunihiro Okano, Ayumi Matsuo, Alfred Lochner, Simone Cesarz, Yoshihisa Suyama, Kouki Hikosaka, Nico Eisenhauer
Summary: This study provides observational evidence that plant and microbial community composition, rather than diversity, are crucial for sustaining multifunctionality in subalpine moorlands. Furthermore, plant and bacterial beta diversity enhance the dissimilarity of moorland multifunctionality.
JOURNAL OF ECOLOGY
(2022)
Article
Engineering, Environmental
Kate Parizeau, Mike von Massow, Ralph C. Martin
Summary: This study conducted compositional audits on household food waste to find that a significant portion of food waste is avoidable, with fruits and vegetables, and bread products being the main sources. The study confirmed that factors such as household composition and food awareness can impact food waste generation rates.
Article
Multidisciplinary Sciences
Nittay Meroz, Nesli Tovi, Yael Sorokin, Jonathan Friedman
Summary: Managing and engineering microbial communities requires the ability to predict their composition. While little work has been done on predicting compositions on evolutionary timescales, this study shows that community composition typically changes during evolution, but the composition of replicate communities remains similar. These changes were also predictable, suggesting that it may be possible to forecast the evolution of microbial communities even on long timescales.
NATURE COMMUNICATIONS
(2021)
Article
Agricultural Engineering
Jonathan Soto-Paz, Edgar Ricardo Oviedo-Ocana, Maria Angelica Angarita-Rangel, Lesly Rodriguez-Florez, Laura Johana Castellanos-Suarez, Debora Nabarlatz, Viviana Sanchez-Torres
Summary: The present study evaluated the effect of substrate mixing ratio and inoculation with lignocellulolytic bacteria on the co-composting of green waste and food waste. The results showed that specific operational conditions could increase degradation rate and meet the quality standards for organic fertilizers.
BIORESOURCE TECHNOLOGY
(2022)
Article
Biology
William L. King, Caylon F. Yates, Jing Guo, Suzanne M. Fleishman, Ryan V. Trexler, Michela Centinari, Terrence H. Bell, David M. Eissenstat
Summary: William King, Caylon Yates, and colleagues conducted a study utilizing a 23-year-old common garden experiment to investigate how microbial filtering varies across root branching order. Results showed that roots of different orders have distinct microbial communities, with lower order roots being the main point of microbial interaction with fine roots.
COMMUNICATIONS BIOLOGY
(2021)
Article
Environmental Sciences
Zhen Gao, Yingqun Ma, Yu Liu, Qunhui Wang
Summary: This study developed a co-fermentation strategy using waste cooking oil (WCO) and food waste for microbial lipid production. It was found that adjusting the pH values within a certain range could increase lipid production efficiency. The produced lipid could potentially be used for biodiesel production, leading to significant reductions in CO2 and SO2 emissions from global food waste.
ENVIRONMENTAL RESEARCH
(2022)
Article
Food Science & Technology
Mukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, K. Amulya, Vivek Narisetty, Dheeraj Kumar Yadav, Raveendran Sindhu, Parameswaran Binod, Taru Negi, Ashok Pandey, Zengqiang Zhang, Ranjna Sirohi
Summary: This review provides a comprehensive overview of the suitability of different biowaste resources for oligosaccharide production and critically analyzes recent updates and production methods. It also discusses the significant prebiotic potential of oligosaccharides in food applications and explores future prospects for advancement in the field.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
(2022)