Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituents

Published 2017 View Full Article

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Title
Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituents
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 6, Pages 4308-4321
Publisher
American Dairy Science Association
Online
2017-03-23
DOI
10.3168/jds.2016-12392

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