Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Performance and health

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Title
Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Performance and health
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 2, Pages 1189-1199
Publisher
American Dairy Science Association
Online
2016-12-22
DOI
10.3168/jds.2016-11399

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