Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping

Published 2017 View Full Article

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Title
Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 11, Pages 8849-8860
Publisher
American Dairy Science Association
Online
2017-09-07
DOI
10.3168/jds.2016-12533

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