Effect of denatured whey protein concentrate and its fractions on cheese composition and rheological properties

Published 2017 View Full Article

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Title
Effect of denatured whey protein concentrate and its fractions on cheese composition and rheological properties
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 7, Pages 5139-5152
Publisher
American Dairy Science Association
Online
2017-04-27
DOI
10.3168/jds.2016-12473

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