Ginkgo fruit extract as an additive to modify rumen microbiota and fermentation and to mitigate methane production

Published 2017 View Full Article

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Title
Ginkgo fruit extract as an additive to modify rumen microbiota and fermentation and to mitigate methane production
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 3, Pages 1923-1934
Publisher
American Dairy Science Association
Online
2017-01-12
DOI
10.3168/jds.2016-11928

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