Interface tuning and stabilization of monoglyceride mesophase dispersions: Food emulsifiers and mixtures efficiency

Published 2017 View Full Article

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Title
Interface tuning and stabilization of monoglyceride mesophase dispersions: Food emulsifiers and mixtures efficiency
Authors
Keywords
Cubosomes, Hexosomes, Micellar cubosomes, Emulsified microemulsions, Food emulsifier, Monolinolein, Lyotropic liquid crystals, Limonene
Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 496, Issue -, Pages 26-34
Publisher
Elsevier BV
Online
2017-01-28
DOI
10.1016/j.jcis.2017.01.059

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