Effect of surfactant concentration and solidification temperature on the characteristics and stability of nanostructured lipid carrier (NLC) prepared from rambutan ( Nephelium lappaceum L.) kernel fat

Published 2017 View Full Article

Authors

Keywords

Nanostructure lipid carrier, Rambutan kernel fat, Surfactant concentration, Solidification temperature, Particle characteristics, Physical stability

Journal

JOURNAL OF COLLOID AND INTERFACE SCIENCE

Volume 505, Issue -, Pages 1082-1092

Publisher

Elsevier BV

Online

2017-07-04

DOI

10.1016/j.jcis.2017.07.008

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