Effect of crosslinking on the physical and chemical properties of β-lactoglobulin (Blg) microgels

Published 2017 View Full Article

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Title
Effect of crosslinking on the physical and chemical properties of β-lactoglobulin (Blg) microgels
Authors
Keywords
β-lactoglobulin, Microgel, Cross-linking, Citric acid, Glutaraldehyde, Transglutaminase, Denaturation
Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 505, Issue -, Pages 736-744
Publisher
Elsevier BV
Online
2017-06-23
DOI
10.1016/j.jcis.2017.06.061

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