Omega-6 fatty acids: Opposing associations with risk—The Ludwigshafen Risk and Cardiovascular Health Study

Published 2017 View Full Article

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Title
Omega-6 fatty acids: Opposing associations with risk—The Ludwigshafen Risk and Cardiovascular Health Study
Authors
Keywords
Omega-6 fatty acids, Mortality, Nutrition, Risk factors, Linoleic acid, Arachidonic acid
Journal
Journal of Clinical Lipidology
Volume 11, Issue 4, Pages 1082-1090.e14
Publisher
Elsevier BV
Online
2017-06-02
DOI
10.1016/j.jacl.2017.05.003

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