A 2-yr field assessment of the effects of chemical and biological nitrification inhibitors on nitrous oxide emissions and nitrogen use efficiency in an intensively managed vegetable cropping system

Published 2015 View Full Article

Authors

Keywords

Vegetable field, Biological nitrification inhibitor (BNI), Nitrous oxide, Nitrogen use efficiency, Greenhouse gas intensity

Journal

AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Volume 201, Issue -, Pages 43-50

Publisher

Elsevier BV

Online

2014-12-31

DOI

10.1016/j.agee.2014.12.003

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