Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen Risk and Cardiovascular Health Study

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Title
Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen Risk and Cardiovascular Health Study
Authors
Keywords
Monounsaturated fatty acids, Mortality, Nutrition, Oleic acid, Nervonic acid
Journal
Journal of Clinical Lipidology
Volume 11, Issue 1, Pages 126-135.e5
Publisher
Elsevier BV
Online
2016-11-10
DOI
10.1016/j.jacl.2016.10.015

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