Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry

Published 2017 View Full Article

Authors

Keywords

Zhenjiang aromatic vinegar, Aroma compounds, Comprehensive two-dimensional gas chromatography, Olfactometry

Journal

JOURNAL OF CHROMATOGRAPHY A

Volume 1487, Issue -, Pages 218-226

Publisher

Elsevier BV

Online

2017-01-10

DOI

10.1016/j.chroma.2017.01.014

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