Ionic liquid-assisted separation and determination of selenium species in food and beverage samples by liquid chromatography coupled to hydride generation atomic fluorescence spectrometry

Published 2017 View Full Article

Authors

Keywords

Selenium species, Ionic liquid, Reversed-phase chromatography, Atomic fluorescence spectroscopy, Food, Beverage

Journal

JOURNAL OF CHROMATOGRAPHY A

Volume 1491, Issue -, Pages 117-125

Publisher

Elsevier BV

Online

2017-02-22

DOI

10.1016/j.chroma.2017.02.045

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