Comprehensively Evaluating the Quality Consistency of Liuwei Dihuang Pill by Five-Wavelength Overall Fused HPLC Fingerprints Combined with Simultaneous Determination and Antioxidant Activity

Chemometric analysis based on HPLC multi-wavelength fingerprints for prediction of antioxidant components in Turpiniae Folium

(2016) Xin Liu et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Effect of Dendrobium officinale Extraction on Gastric Carcinogenesis in Rats

(2016) Yi Zhao et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods

(2016) Claudia Grajeda-Iglesias et al.   FOOD CHEMISTRY

Analysis of the HPLC fingerprint and QAMS from Pyrrosia species

(2016) Lulu Cui et al.   INDUSTRIAL CROPS AND PRODUCTS

Monitoring quality consistency of Ixeris sonchifolia (Bunge) Hance injection by integrating UV spectroscopic fingerprints, a multi-wavelength fusion fingerprint method, antioxidant activities and UHPLC/Q-TOF-MS

(2016) Lanping Yang et al.   RSC Advances

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

(2015) Jianke Li et al.   FOOD CHEMISTRY

Development of a method using high-performance liquid chromatographic fingerprint and multi-ingredients quantitative analysis for the quality control of Yangxinshi Pian

(2015) Yerui Li et al.   JOURNAL OF SEPARATION SCIENCE

Monitoring and Evaluating the Quality Consistency of Compound Bismuth Aluminate Tablets by a Simple Quantified Ratio Fingerprint Method Combined with Simultaneous Determination of Five Compounds and Correlated with Antioxidant Activities

(2015) Yingchun Liu et al.   PLoS One

Similarity analyses of chromatographic herbal fingerprints: A review

(2013) Mohammad Goodarzi et al.   ANALYTICA CHIMICA ACTA

A simple HPLC method for simultaneous analysis of 7 bioactive constituents for Liuwei Dihuang Pill and its application in quality consistency evaluation

(2013) Bin Wang et al.   Analytical Methods

Multiple methods were combined to monitor and evaluate the quality of TCM, and make the results more reliable

(2013) Guoxiang Sun et al.   Analytical Methods

Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC–DPPH assay

(2013) Yuanting Zhang et al.   FOOD RESEARCH INTERNATIONAL

DPPH assay of vegetable oils and model antioxidants in protic and aprotic solvents

(2013) Tjaša Prevc et al.   TALANTA

Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea

(2012) G. Alaerts et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Chromatographic separation techniques and data handling methods for herbal fingerprints: A review

(2011) Christophe Tistaert et al.   ANALYTICA CHIMICA ACTA

Enhanced chromatographic fingerprinting of herb materials by multi-wavelength selection and chemometrics

(2011) J. Ricardo Lucio-Gutiérrez et al.   ANALYTICA CHIMICA ACTA

Partial Least Squares (PLS) methods for neuroimaging: A tutorial and review

(2010) Anjali Krishnan et al.   NEUROIMAGE

Multi-wavelength HPLC fingerprints from complex substances: An exploratory chemometrics study of the Cassia seed example

(2009) Yongnian Ni et al.   ANALYTICA CHIMICA ACTA

Recent analytical approaches in quality control of traditional Chinese medicines—A review

(2009) Yong Jiang et al.   ANALYTICA CHIMICA ACTA

An approach based on HPLC-fingerprint and chemometrics to quality consistency evaluation of Liuwei Dihuang Pills produced by different manufacturers

(2008) Baogang Xie et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chemical fingerprinting of Liuwei Dihuang Pill and simultaneous determination of its major bioactive constituents by HPLC coupled with multiple detections of DAD, ELSD and ESI-MS

(2008) Ji Ye et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS