Quantitative determination of nine water-soluble vitamins in the complex matrix of corn steep liquor for raw material quality assessment

Simultaneous Determination of Four Water-Soluble Vitamins in Fortified Infant Foods by Ultra-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry

(2013) B. Lu et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Sexual reproduction and mating-type–mediated strain development in the penicillin-producing fungusPenicillium chrysogenum

(2013) Julia Böhm et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage

(2012) J. Santos et al.   JOURNAL OF CHROMATOGRAPHY A

A Novel HPLC Method for the Concurrent Analysis and Quantitation of Seven Water-Soluble Vitamins in Biological Fluids (Plasma and Urine): A Validation Study and Application

(2012) Margherita Grotzkyj Giorgi et al.   TheScientificWorldJOURNAL

Quantification of water soluble vitamins in six date palm (Phoenix dactylifera L.) cultivar's fruits growing in Dubai, United Arab Emirates, through high performance liquid chromatography

(2011) Junaid Aslam et al.   Journal of Saudi Chemical Society

RP-HPLC determination of water-soluble vitamins in honey

(2010) Marco Ciulu et al.   TALANTA

Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLC

(2007) Jette Jakobsen   FOOD CHEMISTRY