Biochar increases vineyard productivity without affecting grape quality: Results from a four years field experiment in Tuscany

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Title
Biochar increases vineyard productivity without affecting grape quality: Results from a four years field experiment in Tuscany
Authors
Keywords
Biochar, Climate change adaptation, Sustainable viticulture, Grape quality
Journal
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
Volume 201, Issue -, Pages 20-25
Publisher
Elsevier BV
Online
2014-12-27
DOI
10.1016/j.agee.2014.11.021

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