Root crops diversity and agricultural resilience: a case study of traditional agrosystems in Vanuatu (Oceania)

Globalization, Pacific Islands, and the paradox of resilience

(2012) Matthew Lauer et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Genetic diversity of taro (Colocasia esculenta (L.) Schott) in Vanuatu (Oceania): an appraisal of the distribution of allelic diversity (DAD) with SSR markers

(2011) Julie Sardos et al.   GENETIC RESOURCES AND CROP EVOLUTION

Saving Slash-and-Burn to Save Biodiversity

(2010) Christine Padoch et al.   BIOTROPICA

Impact of farmer selection on yam genetic diversity

(2010) H. Chaïr et al.   CONSERVATION GENETICS

Ethnobotanical knowledge and agrobiodiversity in subsistence farming: case study of home gardens in Phong My commune, central Vietnam

(2010) Martina Vlkova et al.   GENETIC RESOURCES AND CROP EVOLUTION

The roles and values of wild foods in agricultural systems

(2010) Z. Bharucha et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture

(2010) Lijbert Brussaard et al.   Current Opinion in Environmental Sustainability

Food security and biodiversity: can we have both? An agroecological analysis

(2009) Michael Jahi Chappell et al.   AGRICULTURE AND HUMAN VALUES

Evolution of cassava (Manihot esculenta Crantz) after recent introduction into a South Pacific Island system: the contribution of sex to the diversification of a clonally propagated crop

(2008) J. Sardos et al.   GENOME

Introduced taro (Colocasia esculenta) and yams (Dioscorea spp.) in Podtanean (2700–1800years BP) deposits from Mé Auré Cave (WMD007), Moindou, New Caledonia

(2007) M. Horrocks et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Biodiversity conservation and agricultural sustainability: towards a new paradigm of 'ecoagriculture' landscapes

(2007) S. J Scherr et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES