Food safety risks, disruptive events and alternative beef production: a case study of agricultural transition in Alberta

Title
Food safety risks, disruptive events and alternative beef production: a case study of agricultural transition in Alberta
Authors
Keywords
Food and agriculture, Sustainability transitions, Beef, BSE, Organic agriculture
Journal
AGRICULTURE AND HUMAN VALUES
Volume 33, Issue 2, Pages 359-371
Publisher
Springer Nature
Online
2015-05-07
DOI
10.1007/s10460-015-9609-8

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